SOYA CHUNKS
Soya chunks, made from defatted soy flour, are a popular plant-based protein source often used as a meat substitute in vegetarian and vegan dishes. They have a meat-like texture when rehydrated and are versatile for use in curries, stir-fries, soups, and salads. Soya chunks absorb flavors well, making them a favored protein addition for those avoiding meat.
Flavour of timeless taste
Rich in Omega 3 which keeps your heart healthy
Keeps your bones & immunity strong
Healthy and Tasty
Available in different sizes
200 gm
200 gm box
50 gm
100 gm
500 gm
1 kg
5 kg
10 kg
20 kg
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